Farm to Table

Cleveland Botanical Garden’s ongoing collaboration with North Union Farmers Market brings chefs from Cleveland’s most popular restaurants to the Geis Terrace for one magical late summer evening. What began as a modest event has become one of Cleveland’s best parties with live entertainment, an enchanting setting, and a chance to sample an amazing variety of culinary creations made from locally-sourced ingredients.

Monday, August 24
5:30 - 8:30 pm

5:30 pm: Symposium: Let's Get Green 

• Speaker: Dr. Michael Roizen, chief wellness officer, Cleveland Clinic
•  Introduction by Chef Loretta Paganini

6:30 pm: Chef Stations Open

Bar Cento ● Bon Appétit ● CK’s Steakhouse at Renaissance Quail Hollow Resort ● Chipotle Mexican Grille ● Crop Bistro ● CSU Dining by Chartwells ● Dewey’s Coffee House ● Felice Urban Café ● Flying Fig ● Great American Lamb Co. ● The Greenhouse Tavern ● J. Pistone Market & Gathering Place ● Jeni’s Ice Creams ● L’Albatros ● La Campagna ● Lolita ●  Lucky's Cafe ● Manhattan Madness ● Pier W ● Sapore ● SASA ● Sergio’s/ SARAVA ● Spice of Life ● The Viking Store Cooking School ● Vine and Bean Cafe ● World Fare Culinary

Music by Moises Borges' Brasilian Quartet

Reservations can be made at Cleveland Botanical Garden, North Union Farmers Market, or by calling (216) 721-1600 ext. 100
Online registration is now closed for this event, however space is still available.  Please call (216) 721-1600 ext. 100.

Members (North Union Farmers Market or Cleveland Botanical Garden): $75
Nonmembers: $90

• Open wine bar included.
• Parking is not included in the event price.
• Rain or shine; tickets are nonrefundable.
• $45 of each ticket price is the non-tax deductible value.

Proceeds benefit Cleveland Botanical Garden's Green Corps program and the North Union Farmers Market.