Gourmets in the Garden

Wednesday evenings
June 16 through August 25
6:00 pm sharp on the Geis Terrace

Members tasting ticket: $5 per week 
Nonmembers tasting ticket and admission: $10.00 per week 

Advance Reservations required
Online registration is closed, please call (216)721-1600, ext 100 for to check on availability for remaining sessions.  

top chefs • local ingredients • sizzling culinary trends • cool ideas for hot summer entertaining • delectable samples

Gourmets in the Garden, our sellout series of Wednesday evening cooking demonstrations, is back for another season of great tastings and delicious ideas to kick up your home entertaining. It just keeps getting better and better, as chefs from Cleveland's top eateries stop by the Garden every Wednesday night to share their latest and greatest summer food ideas. All chefs are passionate and inspired practitioners of today's standard of cooking with fresh and local ingredients. The fun is in seeing how each chef does it! Gourmets takes place in one of the loveliest settings in Cleveland, the Garden's Geis Terrace. All "Gourmets" sessions begin at 6:00 pm sharp; sessions vary in length.

Check this space for each week's exciting new menu. Bon appétit!

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Menu for Wednesday, August 11 • Flying Fig     

• Chilled watermelon and cucumber salad with feta and mint

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GOURMETS IN THE GARDEN

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Gourmets in the Garden Cancellation Policy:
Events cancelled by Cleveland Botanical Garden are fully refundable.  Sorry, no refunds, partial refunds, or credits toward a future date will be issued if a reservation is not used.

Online registration is now closed, please call (216)721-1600, ext 100 for to check on availability.