Gourmets in the Garden

Wednesday evenings
June 18 – September 3
6:00 p.m.
Free with regular Garden admission ($5 after 5:00 p.m.)

• local chefs, local ingredients
• hot culinary trends
• delectable samples

Cleveland Botanical Garden’s popular outdoor cooking series, “Gourmets in the Garden,” returns for its fourth year this summer. The exciting lineup of top local chefs makes the Garden the place to be for summer chefs and food lovers of all varieties. The demonstrations will be held on the beautiful Geis Terrace, where chefs will offer samples of their work and demonstrate how to recreate these dishes at home. The series emphasizes the use of fresh and local ingredients in seasonal dishes you can enjoy at home.

Gourmets in the Garden Calendar

This week's menu from SASA:

• Kalbi (Korean BBQ short ribs) with grilled sweet potatos.
• Cucumber and Napa Kimchee slaw
• Wakame (cut seaweed) salad.

Gourmets in the Garden coincides with WOW! Wade Oval Wednesdays, a series of free public concerts in Wade Oval presented by University Circle Inc.