S-HORT Course with the HORTiculture Department: Growing from Seed and Expanding the Harvest

S-HORT Course with the HORTiculture Department: 
Growing from Seed and Expanding the Harvest
Saturday, April 3
1:00 – 2:00 pm
Fee:  $10/member; $17/nonmember

Want to add new fruits and vegetables to your garden repertoire? Shawn Belt, Green Corps Farm Manager teaches how growing vegetables from seed is a valuable skill that saves money, avoids disease, increases vegetable options, and lengthens the season. Learn which varieties grow well in Northeast Ohio climates, uses of these vegetables, and tools to be successful.

Online registration is now closed, however space is still available and walk-ins are welcome.  Please register at the Ticketing Desk upon arrival. 

Additional S-HORT Courses coming soon:

S-HORT Course with the HORTiculture Department: Vegetable Gardening 101*  
Special S-HORT Course with the HORTiculture Department: Bright, Beautiful Bulbs