Winter Gourmets in the Garden Cooking Series

Winter Gourmets in the Garden Cooking Series
Wednesdays, January 18, 25 and February 1 & 8
6:00 – 8:00 pm 
Series Fee: $120/member; $165/nonmember
Single Session Fee:  $45/member; $60/nonmember

The popular winter series returns for another season.  Warm up on winter evenings with cozy comfort foods. Experience demonstrations by some of Cleveland’s finest chefs - learn cooking techniques, taste the selected dishes made of local ingredients with a wine pairing, and take home recipes. Registration available for the series or individual sessions.

• January 18 – Scott Kuhn, Washington Place Bistro & Inn
• January 25 – Brian Goodman, The Greenhouse Tavern
• February 1 – Ali Barker, Radius at South Franklin Circle 
• February 8 – Douglas Katz, fire food & drink 

Parking also included.

Online registration is now closed for this program.  Please call 216.721.1600 x100 for availability.