Visitor Hours
• Tuesday - Saturday
  10:00 am - 5:00 pm
• Sunday
  12:00 - 5:00 pm
• Wednesday
  10 am - 9 pm
  (5/31 - 9/6)
• Closed Monday

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Garden Café

 

The Garden Cafe

If you’re looking for a great destination for a filling lunch or a refreshing snack, stop by The Garden Cafe. The Garden Cafe offers a wide selection of gourmet soups, sandwiches, chili, salads and fresh ground coffee, as well as tempting desserts and snacks of all kinds.  

During the warm months, the Garden is perhaps the best spot in Cleveland to enjoy an outdoor meal.  Visitors are invited to dine al fresco on the lovely Geis Terrace with its view of the 74-foot-long William E. Conway Family reflecting pool and stunning collection of aquatic plants.  There is also comfortable indoor seating year-round. 

The Garden Cafe’s menu features tasty, local ingredients that emphasize Bon Appétit’s passion for fine locally-grown food.

Bon Appétit has also introduced a new “Low Carbon Diet” campaign in the Garden Cafe to encourage patrons to consider the implications of their food choices on their carbon footprint.  Visit the Garden Cafe to find out more.

GARDEN CAFE WINTER 2011 CAFÉ MENU 

SALADS

The Veggie Bowl
Snow peas, carrots, red cabbage, cucumber, green onions, sweet peppers and romaine lettuce with citrus-ginger vinaigrette

Sunflower Chicken Salad
Grilled and smoked local chicken breast, cucumber, dried cherries, sunflower nuts, white cheddar and smokey maple balsamic dressing

Chef's Cobb
Honey ham, smoked turkey, diced egg, grape tomatoes, applewood bacon, cheddar cheese with creamy blue cheese dressing

Curried Chicken and Cous-Cous Salad
Indian spice chicken breast, toasted Israeli cous-cous, red peppers, carmelized onion, raisins and curry vinaigrette

SANDWICHES and WRAPS

Roasted Vegetable Baguette
Portabellas, roasted red pepper, grilled zucchini, balsamic onions and roasted garlic coat cheese on a baguette

Char Sui Pork Sandwich
Korean-seasoned pork loin, cucumber, pickled carrots, cilantro and five-spice aioli

Bellagio Turkey
Smoked turkey breast, arugula pesto, roma tomatoes and provolone on rosemary fococcia

Tunsa Salad Reuben
Lightly spiced tuna salad, horseradish pickles and swiss cheese on marble rye

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Cleveland Botanical Garden
11030 East Boulevard
Cleveland, Ohio 44106 USA
t: 216.721.1600
f: 216.721.2056
http://www.cbgarden.org/