the garden variety: Cleveland Botanical Garden Blog

Posts Tagged ‘fragrant flowers’

July 30th, 2008

We’ll always have… Casablanca

Lots of flowers have “lily” added to the name: lily-of-the-valley, waterlily, daylily, calla lily, to name a few. It’s understandable – the lily is an archetypal flower, equal to the rose in history and symbolism, with thousands of years of reverence attached to it. Those other “lilies” have plenty of charm, but none of them have the sheer presence of the true lily.

 

Mid-July through mid-August, is “lily season” around here, and the Garden has a dozen or more fine varieties of garden lilies blooming in rapid succession. There are Trumpet, Oriental and Asiatic hybrids, as well as some of the true species, like  the native Turk’s Cap lily (Lilium superbum) in the Woodland Garden. The giant “Orienpets,” hybrids between Orientals and Trumpets are especially imposing, towering 6 and 7 feet high above their neighbors.
 
Although I’m something of a fragrance fanatic, I have to admit that the fragrance of most lilies is a little too much – intense, cloying, overwhelming - enjoyable from a distance! For some reason the ‘Casa Blanca’ lily, a very popular, easy-to-grow Oriental hybrid just captivates me with its scent. It’s potent, sophisticated and intriguing without so much of the overly ripe, almost animal muskiness that some of the others have. It’s sweet, even creamy, but with a hint of bittersweet chocolate. Maybe it’s the chocolate that has me returning to bury my nose in the blossoms each morning.
 
The flowers are immense – 8” across, white as snow, and substantial. The plants, blooming now in the Herb Garden here, are about 4 feet tall. Hawkmoths must appreciate the scent as well, because they are drawn to the flowers, even in the daytime. This is a perennial plant, which will return each year, if planted in moist, rich, well-drained soil, in a sunny spot, and lightly mulched for sun and frost protection. Although lilies make great cut flowers, I just learned that cutting the stems to bring indoors deprives the plant of important nutrients. I guess they are best enjoyed in the garden, if you don’t want to jeopardize next year’s blooms!
 
Posted by Ann McCulloh
May 27th, 2008

Bewitched

Dianthus gratianopolitanus ‘Feuerhexe’ (Firewitch Cheddar Pink)

The German cultivar name of this long blooming perennial translates as “Firewitch.” I’m assuming the name is a tribute to its enchanting qualities and the blazing pink of its tiny frilled petals. The plants in the genus Dianthus are generally referred to as “pinks,” although they do bloom in many shades from ruby red to white. The name is actually derived from the old German word for Pentecost, which occurs about the same time the plants bloom in spring. "Cheddar" refers to the area in England where the plant (and the cheese) originated. As a group, they tend to be good plants for rock gardens and sandy well-drained sites in full sun. This particular variety keeps its fire under control with striking silvery blue foliage. Only 12 inches high, it can spread to form a tidy mound that may remain evergreen in mild winters. It was chosen as 2006 Perennial Plant of the Year by the Perennial Plant Association, which is also the source for much of my information about the plant. It is said to be resistant to browsing by deer as well. Although these are all stellar qualities in a garden flower, the thing that transports this plant to the realm of magic for me is its spicy, compelling scent of cloves. You’ll find it planted near the path as you walk through the Flower Show theme gardens at the northeast end of the the Garden.

Posted by Ann McCulloh

Cleveland Botanical Garden
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Cleveland, Ohio 44106 USA
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