Come on, get hoppy
presented by great lakes brewing company and beverage distributors inc.
September 2 - October 28
5:30 - 8:30 p.m.
Free for Garden members
Beer sold separately
Wednesday nights in Cleveland get a lot better this fall with the return of our popular Hoppy Hour beer series, back for its third year and with an extended 9 weeks!
Sample pale ales, dark lagers and other cool craft brews while discussing hops and horticulture with staff from the Botanical Garden and experts from Great Lakes Brewing Company and Beverage Distributors.
Special to Hoppy Hour, non-member tickets are just $5 after 5pm on Wednesday nights. Bottled and draught beer are $4 each while a tasting flight is $6.
Also, part of the fun will be seasonal dinner specials from the Garden Cafe, fire pits, lawn games and flashlight garden tours. So grab some friends, pick a spot by the fire and toast to the best midweek tradition Cleveland's autumn has to offer.
Hoppy Hour Featured Topics
Beer Topic: Sustainability at Great Lakes Brewing Company with Saul Kliorys, Sustainability Manager
Featured Beer: Burning River Pale Ale
Beer Topic: Being a Startup Brewery
Featured Beer: French River IPA, Millersburg Brewing Co.
Beer Topic: History of Beer with Mike Williams, Sumerian Beer Specialist
Featured Beer: Dortmunder Gold Lager
Beer Topic: Craft Beer in Cans
Featured Beer: Hala Kahiki, Rivertowne Brewing
Beer Topic: Ingredients in Beer with Mark Hunger, Brewmaster
Featured Beer: Oktoberfest
Beer Topic: History of Hop Farming in the US and the Return of Commercial Growing in Ohio
Featured Beer: White Rajah, Brew Kettle
Beer Topic: How to Make Edmund Fitzgerald Porter with Steve Forman, Pub Brewer
Featured Beer: Edmund Fitzgerald Porter
Beer Topic: Pumpkin Palooza
Featured Beer: Selection of beers from Millersburg Brewing Co., Rivertowne Brewing & Brew Kettle
Beer Topic: When Good Beer Goes Bad with Mike Buckley, Field Quality Analyst
Featured Beer: Nosferatu
Schedule is subject to change. Hoppy Hour tickets are available online, at the Botanical Garden's ticketing desk or by calling 216.721.1600, ext. 100