AUTUMN'S EVE DINNER

Thursday, September 15, 2016
6 pm: cocktails and hors d'oeuvres
7 pm: four-course locally-sourced dinner

Tickets

Begin at $185/member ($90 tax-deductible)
Begin at $230/non-member ($135 tax deductible)
PLEASE CALL 216.707.2862 TO MAKE A RESERVATION

Please join us for the Garden’s Annual Autumn’s Eve Dinner — where else can you enjoy a bounty of locally-sourced foods with friends in Wade Oval under the moonlight?

Enjoy cocktails and hors d’oeuvres before sitting down to a delicious four-course meal prepared by Chef Tony Smoody of Bon Appétit, Chef Douglas Katz of fire food & drink and Chef Ben Bebenroth of The Spice Companies. Try your luck at winning an amazing raffle item and marvel at the crisp night air and smells of fall. 

Proceeds from the Autumn’s Eve Dinner support Green Corps, the Garden’s urban agriculture program for Cleveland teens. Through Green Corps, local high school students learn about gardening and farming, see the value of locally grown food firsthand and gain valuable life skills and business knowledge.

Tickets start at $185 for members and $230 for non-members. Dinner packages, including tables of 10, are also available at variable pricing. To reserve your seat or a table at the Autumn’s Eve Dinner, please call 216.707.2862. Space is limited.