Gourmets in the Garden

Wednesdays, June 6 - Aug. 29, 2018
6pm; Garden open until 9 p.m.
Session Fee: $6 member; $11 nonmember
Series Fee: Available at a discounted rate

Pick up cooking tips, watch live demonstrations and sample fine cuisine from a different top chef each week. Whether you’re a foodie, a skilled chef yourself or completely new to the kitchen, Gourmets in the Garden will delight your taste buds and sharpen your culinary skills. Cocktails in the Garden will also be available.

This popular series on Geis Terrace sells out year after year, so we encourage you to get your tickets early online or by calling 216.721.1600, ext. 274. 

This year's lineup includes: 

June 6 - Chef Chris Hodgson of Hodge’s: Online registration now closed

June 13 - Chef Chris Terry of Edwins Restaurant: Online registration is now closed

June 20 - Chef Ben Bebenroth of Spice Kitchen & Bar: Individual ticket click here

July 11 - Chef Vishwatej Nath of Urban Farmer @ The Westin: Individual ticket click here 

July 18 - Chef William Davis of Loretta Paganini School of Cooking: Individual ticket click here

July 25 - Chef Tony Smoody of Michelson & Morley: Individual ticket click here

Aug. 1 - Chef Jerry Rush of Butcher and the Brewer: Individual ticket click here

Aug. 8 - Chef Anthony Vicente of Flying Garlic: Individual ticket click here

Aug. 15 - Chef Ricardo Sandoval of Fat Cats: Individual ticket click here

Aug. 22 - Cory Kobrinski of Astoria Café & Market: Individual ticket click here

Aug. 29 - Chef Derek Finnell of Nosh Eatery & Creative: Individual ticket click here

 

Purchase tickets for the complete series here