AUTUMN'S EVE DINNER
Thursday, September 24, 2015
6 pm: cocktails and hors d'oeuvres
7 pm: four-course locally-sourced dinner
Begin at $180/member ($85 tax-deductible)
Begin at $225/non-member ($130 tax deductible)
PLEASE CALL 216.707.2862 TO MAKE A RESERVATION
Please join us for the Garden’s 6th Annual Autumn’s Eve Dinner — where else can you enjoy a bounty of locally-sourced foods with friends as a glorious harvest moon silently rises over Wade Oval and illuminates those gathered in its brilliant lunar light?
Enjoy cocktails and hors d’oeuvres before sitting down to a delicious four-course meal prepared by Chef Tony Smoody of Bon Appétit, Chef Douglas Katz of fire food & drink and Ben Bebenroth of The Spice Companies. Try your luck at winning an amazing raffle item and marvel at the crisp night air and smells of fall. Live music by the Tony Koussa Jr. Trio.
Proceeds from the Autumn’s Eve Dinner support Green Corps, the Garden’s urban agriculture program for Cleveland teens. Through Green Corps, local high school students learn about gardening and farming, see the value of locally grown food firsthand and gain valuable life skills and business knowledge.
Tickets start at $180 for members and $225 for non-members. Dinner packages, including tables of 10, are also available at variable pricing. To reserve your seat or a table at the Autumn’s Eve Dinner, please call 216.707.2862. Space is limited.