Harvest Moon Holden Forests & Gardens Benefit

Harvest Moon

Friday, Sept. 20, 2019
VIP Reception, 6pm; Dinner, 7pm 
Cleveland Botanical Garden – Geis Terrace

Holden Forests & Gardens is re-imagining a traditional Cleveland Botanical Garden event, Autumn’s Eve, welcoming you to experience the Botanical Garden in a new way. Enjoy a five-course dinner prepared by Cleveland’s top chefs and featuring Green Corps produced. Experience elegant, farm-style seating around the Conway Family Reflecting Pool on the Geis Terrace, with live music and locally brewed beers from the Boss Dog Brewing Co., the Butcher and the Brewer, the Great Lakes Brewing Co. and Platform Beer Co. to enhance the evening. A VIP reception in the Restorative Garden will kick off the evening for sponsors and their guests.

Our featured chefs:

  • Ben Bebenroth, SPICE
  • Chris Hodgson, Driftwood Group
  • Cory Kobrinski, Astoria Cafe and Market
  • Luna Bakery & Cafe
  • Cleveland Botanical Garden's Bon Appetit

Proceeds from Harvest Moon will go to support Green Corps, HF&G’s urban agricultural work-study program for high school teens. Green Corps teaches leadership and communication skills while bringing fresh produce into inner-city neighborhoods where access to produce may be limited.

Early bird registration ends July 19 or upon sell-out.

Register now

Host Committee

Margie and Jeff Biggar

Krissy and Robert Clutterbuck

Casee and Andrew Coleman

Lauren and Jason Fulton

Colleen and BJ Griffith

Susan and Jon Groza

Melissa Skilken and Brian Hill

Blair and Beau Hollowell

Sarah and Kirk Lintern

Caitlin and Brian Osborne

Emily and Nick Partridge

Erin and Nick Reif

Erin Kennedy Ryan and Brent Ryan

Maggie and Brett Schumacher

Caroline and Chris Schwartz  

Interested in sponsoring Harvest Moon? Details are available here. Contact Samantha Lengel, director of corporate and foundation relations, at 216.707.2805 or slengel@holdenfg.org for more information.