Gourmets in the Garden

Wednesdays, June 6 - Aug. 29, 2018
6pm; Garden open until 9 p.m.
Session Fee: $6 member; $18 nonmember
Series Fee: $60 member; $180 nonmember

Pick up cooking tips, watch live demonstrations and sample fine cuisine from a different top chef each week. Whether you’re a foodie, a skilled chef yourself or completely new to the kitchen, Gourmets in the Garden will delight your taste buds and sharpen your culinary skills. Cocktails in the Garden will also be available.

This popular series on Geis Terrace sells out year after year, so we encourage you to get your tickets early online or by calling 216.721.1600, ext. 274. 

This year's lineup includes: 

June 6 - Chef Chris Hodgson of Hodge’s

June 13 - Chef Chris Terry of Edwins Restaurant

June 20- Chef Ben Bebenroth of Spice Kitchen & Bar

July 11 - Chef Vishwatej Nath of Urban Farmer @ The Westin

July 18 - Chef William Davis of Loretta Paganini School of Cooking

July 25 - Chef Tony Smoody of Michelson & Morley 

Aug. 1 - Chef Jerry Rush of Butcher and the Brewer

Aug. 8 - Chef Anthony Vicente of Flying Garlic

Aug. 15 - Chef Ricardo Sandoval of Fat Cats

Aug. 22 - Cory Kobrinski of Astoria Café & Market

Aug. 29 - Chef Derek Finnell of Nosh Eatery & Creative

Purchase tickets for the individual session or the entire series. 

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