Gourmets in the Garden

Wednesdays, June 12, 19, July 10, 24, Aug. 7 & 14, 2019
6 - 7:30pm; Garden open until 9pm
$8 per member, per session; $14 per nonmember, per session

Pick up cooking tips, watch live demonstrations and sample fine cuisine from a different top chef each week. Whether you’re a foodie, a skilled chef yourself or completely new to the kitchen, Gourmets in the Garden will delight your taste buds and sharpen your culinary skills. 

This popular series on Geis Terrace sells out year after year, so we encourage you to get your tickets early online or by calling 216.721.1600, ext. 274. 

This year's lineup includes: 

June 12: Cory Kobrinski, Astoria Cafe & Market, Register here

June 19: Derek Finnell, Nosh Eatery, Register here

July 10: Ben Bebenroth, Spice Kitchen & Bar, Register here

July 24: Jeremy Umansky, Larder Delicatessen & Bakery, Register here

August 7: Vishu Nath, Urban Farmer, Register here

August 14: Ricardo Sandoval, Fat Cats, Register here

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