Annual Mother's Day Brunch at the Garden
 

Sunday, May 12
10:00am-2:00pm

Please note - this event is sold out, prior reservations required.


Treat Mom or grandma to an unforgettable feast in the beautiful setting of the Garden, where she’ll be surrounded by thousands of spring blooms just as stunning as her. The menu includes chef-carved strip loin of beef with demi-glace, grilled asparagus with smoked tomato coulis, citrus spring vegetable quinoa salad, green bean casserole with frizzled onions, sliced fruit, breakfast pastries and so much more.  (See menu below)

Brunch seating times are every thirty minutes between 10:00am-2:00pm with the last seating at 2:00pm. 

$40/member adult; $18/member child
$48/non-member adult; $20/non-member child

Children 2 and under are complimentary, however please make reservation and specify any booster or high chair requests.

Please note - this event is sold out, prior reservations required.

 

Mother's Day Brunch Menu

 

Chef Carved Strip Loin of Beef with Demi-Glace and Sauce Béarnaise

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White Cheddar Risotto Cakes

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Grilled Asparagus with Smoked Tomato Coulis

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Baby Field Greens, Toasted Candied Pecans, Cucumber, Tomatoes and White Balsamic Vinaigrette

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Cheddar & Broccoli Frittata

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Stuffed French toast with Strawberry Cream Cheese

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Roasted Fingerling Potatoes O’Brien

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Apple Wood Smoked Bacon and Sage Sausage

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Local Chicken Breast with a Lemon Basil Reduction

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Maple Glazed Medallions of Salmon with Micro Greens

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Citrus Spring Vegetable Quinoa Salad

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Green Bean Casserole with Frizzled Onions

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Sliced Fruit Display

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Assorted Breakfast Pastries

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Made To Order Omelets with

Ham, Onions, Mushrooms, Peppers and Cheese

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Pies and Tortes

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Chicken Fingers

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Mac and Cheese

 

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