Monday, June 3

15th Annual Farm to Table

Monday, June 3
5:30 - 9pm
$85/member*; $100/non-member
*members of either the Garden or North Union Farmers Market

Online registration is now closed, however, space may still be available. Please call 216.721.1600 x100.



The 15th annual collaboration between the Garden and North Union Farmers Market - now in June – for a night of summer magic with a special ingredient: strawberries!


5:30 - Berry Benefits Panel Discussion
  • Buster Woolf, Woolf Farms
  • Mike Mitchell, Mitchell's Homemade Ice Cream
  • Mladen Golubic, MD, PhD, Medical Director for the Center of Lifestyle Medicine at the Cleveland Clinic


6:30 - 9:00 pm - Chef Stations Open

Music by the Tony Koussa Trio




Participating Restaurants

Accent

Bon Appétit

Chagrin Valley Country Club

CK's Steakhouse at Quail Hollow Resort

Coquette Patisserie

Crop Bistro

Dewey's Coffee

Flying Fig

ICASI

J. Pistone Market

La Campagna

 

   

Light Bistro

Lucky's Café

Luxe Kitchen and Lounge

Mitchell's Homemade Ice Cream

Moxie the Restaurant

SASA

Spice Kitchen & Bar

Sowfood

The Greenhouse Tavern

Umami Asian Kitchen

Washington Place Bistro and Inn

Open wine bar included. Parking not included in reservation. Event held rain or shine. Tickets are nonrefundable. $45 of each ticket is non-tax deductible.

Proceeds benefit North Union Farmers Market and the Garden's Green Corps program.

 

Online registration is now closed, however, space may still be available.  Please call 216.721.1600 x100.

 

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