Gourmets in the Garden

Wednesdays, June 12-August 28
6:00pm
Enjoy warm summer evenings at the Garden and learn to make delicious dishes from some of Cleveland’s top chefs.
 
Each week showcases chefs from the hottest restaurants around town - learn cooking techniques and taste samples.  Complement the program by purchasing a specialty cocktail each week.
 
Featured chef and restaurant schedule includes:
 

June 12 - Chef Steve Schimoler - Crop Bistro
June 19 - Chef Matt Mytro - Flour Restaurant
June 26 - Chef Ben Bebenroth - Spice Kitchen & Bar/Spice of Life Catering, Co.
July 3 - Chef Douglas Katz - fire food & drink
July 10 - Chef Joe Bemer - Valenti's Ristorante
July 17 - Chef Ricardo Sandoval - Fat Cats/Lava Lounge/Felice
July 24 - Chef Tony Smoody - Bon Appetit
July 31 - Chef Ali Barker - Chagrin Valley Country Club
August 7 - Chef Brian Goodman - Greenhouse Tavern
August 14 - Chef Scott Kim - SASA/Accent
August 21 - Chef Andrew Gorski - Tremont TapHouse
August 28 - Chef Karen Small - Flying Fig-  SOLD
 OUT

 
Registration is now closed for this program.
 
 
12-Week Series: $60/member; $174/nonmember
Single Session: $5/member; $14.50/nonmember
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