Gourmets in the Garden
Wednesdays, June 12-August 28
Enjoy warm summer evenings at the Garden and learn to make delicious dishes from some of Cleveland’s top chefs.
Each week showcases chefs from the hottest restaurants around town - learn cooking techniques and taste samples. Complement the program by purchasing a specialty cocktail each week.
Featured chef and restaurant schedule includes:
June 12 - Chef Steve Schimoler - Crop Bistro
June 19 - Chef Matt Mytro - Flour Restaurant
June 26 - Chef Ben Bebenroth - Spice Kitchen & Bar/Spice of Life Catering, Co.
July 3 - Chef Douglas Katz - fire food & drink
July 10 - Chef Joe Bemer - Valenti's Ristorante
July 17 - Chef Ricardo Sandoval - Fat Cats/Lava Lounge/Felice
July 24 - Chef Tony Smoody - Bon Appetit
July 31 - Chef Ali Barker - Chagrin Valley Country Club
August 7 - Chef Brian Goodman - Greenhouse Tavern
August 14 - Chef Scott Kim - SASA/Accent
August 21 - Chef Andrew Gorski - Tremont TapHouse
August 28 - Chef Karen Small - Flying Fig- SOLD OUT
Registration is now closed for this program.
12-Week Series: $60/member; $174/nonmember
Single Session: $5/member; $14.50/nonmember