Start your weekend early


Garden Summer Wednesdays

Wednesdays, June 3 - August 26
Garden open until 9pm

Join us for a summer of midweek magic as our popular Gourmets in the Garden and Cocktails in the Garden series return each Wednesday evening. Learn cooking tips from some of Cleveland's top chefs and take a stroll through the Garden during a late sunset, cocktail in hand. What could be better?

Gourmets in the Garden

Wednesdays, June 3 - August 26
Session Fee: $6/member; $16/non-member
Series Fee (13 weeks): $65/member; $195/non-member
Tickets: Please register in advance online or call 216.721.1600, ext. 100

Pick up cooking tips, watch live demonstrations and sample fine cuisine from a different top chef each week. This popular series on Geis Terrace sells out year after year, so we encourage you to get your tickets early online or by calling 216.721.1600, ext. 100. Whether you’re a foodie, a skilled chef yourself or completely new to the kitchen, Gourmets in the Garden will delight your taste buds and sharpen your culinary skills.

Here’s this year’s lineup:

June 3 - Chef Shorty Coleman of Great Lakes Brewing Company - CALL FOR AVAILABILITY

June 10 - Chef Randy Carter of Jack Flaps

June 17 - Chef Matt Mytro of Flour

June 24 - Chef Tom Burke of Momocho


July 1 - Chef Chris Terry of Edwins Restaurant

July 8 - Chef Ben Bebenroth of Spice Kitchen + Bar and Spice of Life Catering Co.

July 15 - Chef Tony Smoody of Michelson & Morley

July 22 - Chef Trent Love of Urban Farmer Steakhouse

July 29 - Chef Ali Barker    


Aug. 5 - Chef Jill Vedaa of Rockefeller's

Aug. 12 - Chef Ricardo Sandoval of Fat Cats

Aug. 19 - Chef Matt Anderson of Crop Kitchen

Aug. 26 - Chef Douglas Katz of fire food and drink



Cocktails in the Garden

Wednesdays, June 3 - August 26
Garden open until 9pm
Free with Garden admission
Cash bar

Sip on a different specialty drink each week and enjoy a quiet stroll before sunset through the gardens. It’s a great place to spend some time with that special someone. A full selection of domestic and imported beverages also is available.


American Grill in the Kitchen Garden

Wednesdays, June 3 - August 26
5 - 8pm 
Food items are individually priced

Grab your signature cocktail and head to the Kitchen Garden for hot-off-the-grill American barbecue classics. What better way to kick off your summer weekend early?


Summer Wednesdays in the Garden is

Presented by

and Sponsored by

Hahn Loeser


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