A four course feast benefitting Green Corps
Autumn's Eve Dinner
Thursday, September 19
6 pm: cocktails and hors d'oeuvres
7 pm: four-course locally-sourced dinner
Begin at $180/member ($85 tax-deductible)
Begin at $225/non-member ($130 tax deductbible)
Please call 216.707.2805 to make a reservation
Please join us for the Garden’s 4th Annual Autumn’s Eve Dinner — where else can you enjoy a bounty of locally-sourced foods with friends as a glorious harvest moon silently rises over Wade Oval and illuminates those gathered in its brilliant lunar light?
Mingle with friends and enjoy cocktails and hors d’oeuvres before sitting down to a delicious four-course meal prepared by Chef Tony Smoody of Bon Appétit, Chef Douglas Katz of fire food & drink and Ben Bebenroth of Spice of Life Catering Co. Enjoy the bluegrass sounds of Ferguson 35 while reveling in the crisp night air and shades and smells of fall. Try your luck at two amazing raffle items and marvel as the harvest moon fills the night sky.
Proceeds from the Autumn’s Eve Dinner support Green Corps, the Garden’s urban agriculture program for Cleveland teens. Through Green Corps, local high school students learn about gardening and farming, see the value of locally grown food firsthand and gain valuable life skills and business knowledge.
Tickets start at $180 for members and $225 for non-members. Dinner packages, including tables of 10, are available for $2,500 and $5,000. To reserve your seat or a table at the Autumn’s Eve Dinner, please call 216.707.2805. Space is limited.