Gourmets in the Garden

Wednesdays, June 7 - August 30
6pm; Garden open until 9 p.m.

Session Fee: $7 member; $18 nonmember
Series Fee: $78 member; $208 nonmember
Tickets: Please register in advance by calling 216.721.1600, ext. 100

Pick up cooking tips, watch live demonstrations and sample fine cuisine from a different top chef each week. This popular series on Geis Terrace sells out year after year, so we encourage you to get your tickets early online or by calling 216.721.1600, ext. 100. Whether you’re a foodie, a skilled chef yourself or completely new to the kitchen, Gourmets in the Garden will delight your taste buds and sharpen your culinary skills. Cocktails in the Garden will also be available.

Here’s this year’s lineup:

June 7- Karen Small of Flying Fig

June 14 - Chef Matt Mytro of Flour

June 21 - Chef Salvatore Caronite of Jack Flaps

June 28 - Chef Matt Anderson of Table 45

July 5 - Chef Jamie Simpson of Culinary Vegetable Institute

July 12 - Chef Tony Smoody of Michelson and Morley

July 19 - Chef Derek Finnell of Nosh

July 26 - Chef Anthony Vicente of Flying Garlic

Aug. 2 - Chefs Josh Woo and Adam Stafford of Spice Kitchen + Bar

Aug. 9 - Chef Ali Barker of Marigold Catering

Aug. 16 - Chef Ricardo Sandoval of Fat Cats

Aug. 23 - Chef William Davis of ICASI

Aug. 30 - Chef Douglas Katz of fire food and drink 

 


Cocktails in the Garden

Wednesdays, June 7 - August 30
Garden open until 9pm
Free with Garden admission
Cash bar

Sip on a different specialty drink each week and enjoy a quiet stroll before sunset through the gardens. It’s a great place to spend some time with that special someone. A full selection of domestic and imported beverages is also available available.

 

With support from Innova.

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