Gourmets in the Garden Winter Cooking Series

Wednesdays, January 15, 22, 29 and February 5
6:00 – 8:00 pm
Learn to make delicious dishes from some of Cleveland’s top chefs and warm up on winter evenings while sampling some favorite comfort foods. Meet a different chef each week, learn cooking techniques, taste samples of these selections made of local ingredients with a special drink pairing, and take home recipes.
 
 
Featured chefs include:
January 15– Chef Douglas Katz; fire, food & drink - SOLD OUT
January 22– Chef Matt Mytro, flour
January 29– Chef Richard Basich, Great Lakes Brewing Company
February 5– Chef Randy Carter, Jack Flaps Urban Breakfast Shoppe
 
 
Attached garage parking, sample dishes, drinks, and Garden admission included.
 
 
Gourmets in the Garden makes a great gift for the fine dining connoisseur in your life. As this series sells out quickly each year, we encourage you to register early to ensure your seat.
 
 
Registration available for the series or individual sessions. Please register in advance online or by calling 216.721.1600 x100 and specify preferred program date(s).
 
 
Series: $120/member; $165/nonmember
Single Session: $45/member; $60/nonmember

Registration for Chef Katz's demonstration on 1/15 is now closed. 

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