Annual Mother's Day Brunch at the Garden
Sunday, May 10
10:00am-3:00pm
 
 
Treat Mom or grandma to an unforgettable feast in the beautiful setting of the Garden, where she’ll be surrounded by thousands of spring blooms just as stunning as her. The menu includes chef-carved strip loin of beef with demi-glace, grilled asparagus with smoked tomato coulis, citrus spring vegetable quinoa salad, green bean casserole with frizzled onions, sliced fruit, breakfast pastries and so much more. (See menu below)
 
Brunch seating times are every thirty minutes between 10:00am-3:00pm with the last seating at 2:00pm.
 
$42/member adult; $18/member child
$50/non-member adult; $20/non-member child

Children 2 and under are complimentary, however please make reservation and specify any booster or high chair requests.
 
 
Mother's Day Brunch Menu
 
 
 
Chef Carving Strip Loin of Beef with Demi-Glace and Sauce Verde
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Caramelized Onion Risotto Cakes
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Grilled Asparagus with Balsamic and Reggiano Parmesan
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Baby Field Greens, Toasted Candied Pecans, Dried Cherries, Gorgonzola
Sherry Vinaigrette
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Cheddar & Broccoli Frittata
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Chef Preparing Omelettes
Ham, Onions, Mushrooms, Peppers and Cheese
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Lemon Pancakes with Blueberry Compote
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Yukon Gold and Sweet Potato Hash
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Apple Wood Smoked Bacon and Sage Sausage
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Pesto Chicken Breast, Roasted Tomatoes & Fresh Mozzarella
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House Smoked Medallions of Salmon, Remoulade Sauce
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Citrus Spring Vegetable Quinoa Salad
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Warm Green Bean Salad
Frizzled Onions & Bacon Dijon Dressing
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Sliced Fruit Display
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Assorted Breakfast Pastries
Pies and Tortes

Advance reservations are required for this event, and payment is due at the time of registration.  Please register by calling 216-721-1600 ext. 100 and mention preferred seating time.

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