Farm to Table

A benefit for Cleveland Botanical Garden and North Union Farmers Market

Monday, June 2 | 5:30 - 9:00 pm
Cleveland Botanical Garden
11030 East Boulevard
Cleveland, OH 44106



Online tickets are now sold out. To register, call 216.721.1600, ext. 100.

More than 20 of Northeast Ohio's top chefs will serve up some savory specialties using locally grown ingredients at the 16th annual Farm to Table event - a benefit for Cleveland Botanical Garden's Green Corps urban outreach program and North Union Farmers Market.

The event starts at 5:30 with a panel discussion with local food and beverage experts, and culminates at 6:30 when participating chefs serve their seasonal fare accompanies by live music on the beautiful Geis Terrace.

Panel Discussion

A Spirited Evening: Ohio Wines, Beers and Whiskeys

Tony Debevc, Jr. of Debonne Vineyard and Cellar Rats Brewery
Joel Sandry of Cellar Rats Brewery
Gene Sigel of Red Eagle Distillery

Participating Restaurants

Bon Appétit
Coquette Patisserie
Crop Bistro
Dewey's Coffee
Edwins Restaurant
Flour Restaurant
fire food and drink
Flying Fig
J. Pistone Market & Gathering Place
The Katz Club Diner
La Campagna
Lucky's Cafe
Mitchell's Ice Cream
Spice Kitchen + Bar
The Wileyville
Zack Bruell Restaurants

Farm to Table typically sells out, so we recommend you purchase your tickets early.  Tickets can be purchased by calling 216.721.1600, ext. 100.

$45 of each ticket is non-tax deductible. Admission includes an open wine bar. Farm to Table is a rain or shine event.


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