Farm to Table
A benefit for Cleveland Botanical Garden and North Union Farmers Market
Monday, June 2 | 5:30 - 9:00 pm
Cleveland Botanical Garden
11030 East Boulevard
Cleveland, OH 44106
Online tickets are now sold out. To register, call 216.721.1600, ext. 100.
More than 20 of Northeast Ohio's top chefs will serve up some savory specialties using locally grown ingredients at the 16th annual Farm to Table event - a benefit for Cleveland Botanical Garden's Green Corps urban outreach program and North Union Farmers Market.
The event starts at 5:30 with a panel discussion with local food and beverage experts, and culminates at 6:30 when participating chefs serve their seasonal fare accompanies by live music on the beautiful Geis Terrace.
A Spirited Evening: Ohio Wines, Beers and Whiskeys
Tony Debevc, Jr. of Debonne Vineyard and Cellar Rats Brewery
Joel Sandry of Cellar Rats Brewery
Gene Sigel of Red Eagle Distillery
fire food and drink
J. Pistone Market & Gathering Place
The Katz Club Diner
Mitchell's Ice Cream
Spice Kitchen + Bar
Zack Bruell Restaurants
Farm to Table typically sells out, so we recommend you purchase your tickets early. Tickets can be purchased by calling 216.721.1600, ext. 100.
$45 of each ticket is non-tax deductible. Admission includes an open wine bar. Farm to Table is a rain or shine event.