Start your weekend early


Garden Summer Wednesdays

Wednesdays, June 11 - August 27
Garden open until 9pm
Generously sponsored by PNC

Join us for a summer of midweek magic as our popular Gourmets in the Garden and Cocktails in the Garden series return each Wednesday evening. Learn cooking tips from some of Cleveland's top chefs and take a stroll through the Garden during a late sunset, cocktail in hand. What could be better?

Gourmets in the Garden

Wednesdays, June 11 - August 27
6 - 8pm
Session Fee: $6/member; $16/non-member
Series Fee:$60/member; $180/non-member
Tickets: Call 216.721.1600, ext. 100

Pick up cooking tips, watch live demonstrations and sample fine cuisine from a different top chef each week. This popular series on Geis Terrace sells out year after year, so we encourage you to get your tickets early by calling 216.721.1600, ext. 100. Whether you’re a foodie, a skilled chef yourself or completely new to the kitchen, Gourmets in the Garden will delight your taste buds and sharpen your culinary skills.

Here’s this year’s lineup:

June 11: Chef Jill Vedaa of Rockefeller's
June 18: Chef Matt Mytro of Flour
June 25: Chef Richard Basich of Great Lakes Brewing Company

July 2:  Chef Chris Hodgson of Hodge's
July 9: Chef Tony Smoody of Bon Appétit
July 16: Chef Britt-Marie Culey of Coquette Patisserie
July 23: Chef Ben Bebenroth of Spice Kitchen + Bar and Spice of Life Catering Co.
July 30: Chef Jeff Tom Burke of Momocho

August 6: Chef Douglas Katz of fire food and drink
August 13: Chef Ali Barker of Chagrin Valley Country Club
August 20: Chef Randy Carter of Jack Flaps
August 27: Chef Rick Carson of Nosh Eatery



Cocktails in the Garden

Wednesdays, June 4 - August 27
Garden open until 9pm
Free with Garden admission
Cash bar

Sip on a different specialty drink each week and enjoy a quiet stroll before sunset through the gardens. It’s a great place to spend some time with that special someone. A full selection of domestic and imported beverages also is available.

June 4: Grape Ape
June 11: Pink Grapefruit Margarita
June 18: Bubbly Punch
June 25: Yellow Jacket

July 2: Red, White & Berry Mojito
July 9: Boozy Cherry Pop
July 16: Spiked Pink Lemonade
July 23: Watermelon Cucumber Cooler
July 30: Palomo

August 6: Pineapple Rummy
August 13: Orange Crush Cocktail
August 20: Whiskey Sour
August 27: Summer's End

American Grill in the Kitchen Garden

Wednesdays, June 11 - August 27
5 - 8pm 
Food items are individually priced

Grab your signature cocktail and head to the Kitchen Garden for hot-off-the-grill American barbecue classics. What better way to kick off your summer weekend early?


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