Gourmets in the Garden Winter Cooking Series

Wednesdays, January 16, 23, 30 and February 6
6:00 – 8:00 pm 
Learn to make delicious dishes from some of Cleveland’s top chefs, and warm up on winter evenings while sampling some favorite comfort foods. Meet a different chef each week, learn cooking techniques, taste samples of these selections made of local ingredients with a special wine pairing, and take home recipes.
 
Featured chefs include:
January 16 – Chef Ben Bebenroth, Spice of Life
January 23 – Chef Brian Goodman, Greenhouse Tavern
January 30 – Chef Ali Barker, Radius at South Franklin Circle
February 6 – Chef Tony Smoody, Bon Appetit
 
Attached garage parking, sample dishes, wine, and Garden admission included.
 
Gourmets in the Garden makes a great gift for the fine dining connoisseur in your life. We encourage you to register early to ensure your seat.
 
Registration available for the series or individual sessions. Please register in advance online for the series or by calling 216.721.1600 x100 and specify preferred program date(s).
 
Series: $120/member; $165/nonmember
Single Session: $45/member; $60/nonmember
 

Registration for this series is now closed.

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